About

Co-owner and executive chef, Blue Heron Restaurant and Catering; professional photographer, teacher and food service manager.

Deborah, a native Ohioan, began her career as a professional photographer highlighted by an exhibition. She shifted careers in the early 8Os to food service management, catering directorship and running a small restaurant in Boston. A short stint working for Bread and Circus as prepared food manager, catering at Amherst College and Northfield Mount Hermon followed, culminating with the catering business that would eventually become the Blue Heron.