Nature is a flourish of activity. All that seemed asleep and dormant is awake and stretching, sweeping colors and excitement across our landscape. Spring, not the date March 21, but the real spring that makes you want to eat life, is early this year, about two weeks early. The forsythia are in bloom as well [...]
Archive for April, 2010
Salad Greens
Posted in Local Food, Sustainability on April 29, 2010 | 1 Comment »
SOURCING FOOD
Posted in Uncategorized on April 11, 2010 | 1 Comment »
Produce What inspires us. What motivates us. What sustains us. What tastes good . In this age when we live in a culture in which people are at once: obsessed about food and yet so unaware of the true nature of most of the food they eat, how do we restaurateurs give our customers the [...]
